
Walking to the park at lunch an old lady walked up to me and shoved a tangled ball of steel wool in my face.
"It's electronic," she said. And then closing her fist around it walked off again.
Whatever will those crazy scientists think off next?

Walking to the park at lunch an old lady walked up to me and shoved a tangled ball of steel wool in my face.
"It's electronic," she said. And then closing her fist around it walked off again.
Whatever will those crazy scientists think off next?
I don't want to do this too you, I really don't. But I'm so proud I will anyway.
I'm about to show you some leftover curry and jacket potato, rather in the way that a toddler will shove a potty in your nose and say look what i did! Readers of a squeamish disposition may prefer to look away now and resort to reading the rest of this entry in brail instead.
Why, you may ask (you nosey bugger,) am I so proud of my fermenting remains. Well, because they are remains! I have never before walked away from a plate of purchased food without eating every last edible scrap, licking the bowl clean and prising any remaning sustenance away with a a scalpel at the crockery's molecular level. But yesterday, eating slower, enjoying my food and taking my time I felt happy to leave about a quid’s worth of food (two twix bars worth!) simply because I didn't really need it.
Of course, I could have just written about this rather than subject you to an image of it, but then I might as well use this fancy camera phone for something.
Isn't it wonderful how technology is enriching our lives...